Love to bake? Design your kitchen to suit your passion with tips, equipment, and layout advice from designers and industry experts


Anyone who’s ever baked five dozen cupcakes for their child’s school, Christmas cookies for a crowd, or (heaven help us) a wedding cake knows that in many ways, the average home kitchen isn’t designed for a big-batch, nearly professional baker. We turned to experts for their suggestions about the ultimate kitchen layout, tools, and equipment for committed bakers.


When Alex Hitz, baking enthusiast and founder of the Beverly Hills Kitchen, a line of frozen Southern meals sold on HSN, opt...

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