February 21, 2013

Bicoastal Chef to Share recipes with channel city members.


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Our new food columnist for 2013, Alex Hitz, puts a distinctively gourmet spin on down-home dishes. Here, he shares an elegant and festive oyster stew recipe. And don't forget to check out his new cookbook, My Beverly Hills Kitchen.



If there's any month that needs to include a bit of celebration, it's February. Don't let the winter gloom get you down. Here's an easy, elegant, festive dish that's simple to prepare, yet bursting with incredible flavor — and it takes no more than 20 minutes from start to finish. Less, really, because most of that time is just spent simmering it to concentrate the flavors. It's got "Ro...

In the role of playing gracious host, Atlanta native Alex Hitz, author of My Beverly Hills Kitchen, is a mega-star. Use his do-ahead menu and tips for your own award-winning performance.


Southern Living knows a thing or two about southern cooking, and in their February, 2013 issue, the magazine published four of Alex’s recipes, and some of his tips on how to host an Oscar-worthy party. Click here to see Alex’s recipes for Gougères, Fried Chicken Wings, Broccoli Slaw, and his Best-Ever Brownies. Watch this video for a more in-depth look at how Alex makes his famous fried chicken, which Southern Living has named th...

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