This simple, hearty feast can go from any day to holiday with ease.

 

If this dish doesn't have a sense of occasion, I'm not sure what does. This gorgeous and impressive roast is special and elegant enough to say "Easter dinner," yet easy enough for just another Tuesday night at home. Whether it's a holiday or not, I can assure you few other presentations command the ceremony and awe a perfectly roasted leg of lamb straight from the oven does. Total crowd-pleaser — mark my words.

 

I know you'll be tempted to carve the meat right away, but I can't tell you how crucial it is to let it rest after it's cooked. I find that...

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