Now is the season for truly delicious tomatoes — in every variety. And this pie recipe lets you revel in all their juicy glory.

 

 

I won't insult your intelligence by gushing on about the glories of late-summer tomatoes. I know you get it. But these days, we're all so accustomed to eating tomatoes year-round that I have to say: They are truly superior right now. August through September is the absolute height of tomato season.

 

Try this pie with any variety of tomatoes you'd like, and feel free to mix them up — cherries with grapes with vine-ripes with yellows with greens with beefsteaks, oh my! The ones that provide...

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