It’s a delicious riff on a classic dish that can be whipped up in no time flat. Just remember three basic steps.

 

 

To me, there's really nothing better than sautéed chicken in a pan sauce. Done right, it can make a merely capable cook look like a superior one. It was just about the first thing I ever learned to do by myself as a child, and the thing I still order time and again whenever I can in restaurants.

 

So many people ask me, "Alex, what's your favorite recipe?" I hardly ever answer, feigning the same affinity a mother hen does for every member of her brood, but if pressed, I must confess, this one is right up...

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