Experts and pundits opine that the Lobster Salad from Hampton’s commissary Loaves and Fishes is an economic bell-weather. North of $100 per pound says stock markets are bullish, south is bear-time. The message is clear either way: Lobster Salad means luxury.

 

Although lobster is no longer the delicacy it once was---I’m talking Diamond Jim Brady days at Delmonico’s when crustaceans were as exotic as Antelope meatloaf might be today---it’s still really special. This one is so much more to me because of sensational sauce remoulade: a French herb-mayonnaise with capers and a touch of anchovy. Auguste Escoffier, the gur...

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