Alex's Kitchen in House Beautiful

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This simple, hearty feast can go from any day to holiday with ease.

 

If this dish doesn't have a sense of occasion, I'm not sure what does. This gorgeous and impressive roast is special and elegant enough to say "Easter dinner," yet easy enough for just another Tuesday...

A Low Country classic gets a spicy, colorful update. It's the perfect thing to serve when you've got lots of company.

 

 

Georgia on my mind. Atlanta, actually. My mother's kitchen, circa 1975, and guests are coming over for lunch. It's a Saturday in March, and it's going...

Our new food columnist for 2013, Alex Hitz, puts a distinctively gourmet spin on down-home dishes. Here, he shares an elegant and festive oyster stew recipe. And don't forget to check out his new cookbook, My Beverly Hills Kitchen.

 

 

If there's any month that needs to i...

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