Yes, it's French — but don't let that intimidate you. Alex Hitz's simple, classic sauce makes anything and everything taste better. Beurre Blanc — it's nothing short of magic. Honestly, at this point in our yearlong relationship, I feel as if I can share a closely guarded culinary secret with you: If you can make a superior sauce, people will think you cook much better than you actually do. Forget "culinary arts," "knife skills," "braising," or any of the other typical themes