

California: Capturing the Golden State of Mind



Social Network | Victory Sign


Persimmon Pudding at Nancy's


Thanksgiving at Connie's


Chinese Porcelain Company


One Thursday Night at Ann's




Heirloom Tomato Pie


Lobster Salad Rémoulade, and other stories


Tzatziki and Summer Musings


Robert’s ’55 Bentley: A love story


The Mansion on Turtle Creek


In search of The Perfect Asparagus


Sunday Night “SPAGHETTI” at Nan's


House Party


Perfect Poached Salmon with Béarnaise Sauce


Class Act


A Swell Noel


Hitz in the Details


Perfect Roast Tenderloin of Beef with Horseradish Sauce


Apple-Pear Crumble with Maple-Cinnamon Ice Cream


Champagne Chicken “Véronique”


Queen Betts


Tomato and Peach Salad with Burrata


Perfect Mayonnaise and Three Easy Sauces


Salted Caramel Cake


Highlands Bar and Grill


Down by The Sea


Asparagus Soup with Perfect Sea Scallops


Parmesan-Crusted Chicken with Lemon Butter


Steak au Poivre


Easy & Elegant Christmas Eve


Lobster Bisque


Billionaire’s Meatloaf


Soufflé “Suissesse”


Heirloom Tomato Pie


Summer Berry Pavlova With Bourbon Whipped Cream


The Perfect Beurre Blanc Recipe


Dorothy's Coconut Cake Recipe from Alex Hitz


Alex Hitz's Roast Leg of Lamb and Mashed Peas


Alex Hitz's Chicken Country Captain Recipe


Classic Cooking


Alex Hitz's Oyster Stew Recipe


Host an Oscar-Worthy Party


World chefs: Hitz enhances southern food with French techniques


Best of 2012: A Southern cookbook sampler | The Atlanta Journal-Constitution


Comfort Food Haute Cuisine from Alex Hitz, Perfect for Thanksgiving & Christmas


Alex Hitz and His Beverly Hills Kitchen


Flower Magazine: Interview with Alex Hitz