California: Capturing the Golden State of Mind
Social Network | Victory Sign
Persimmon Pudding at Nancy's
Thanksgiving at Connie's
Chinese Porcelain Company
One Thursday Night at Ann's
Heirloom Tomato Pie
Lobster Salad Rémoulade, and other stories
Tzatziki and Summer Musings
Robert’s ’55 Bentley: A love story
The Mansion on Turtle Creek
In search of The Perfect Asparagus
Sunday Night “SPAGHETTI” at Nan's
House Party
Perfect Poached Salmon with Béarnaise Sauce
Class Act
A Swell Noel
Hitz in the Details
Perfect Roast Tenderloin of Beef with Horseradish Sauce
Apple-Pear Crumble with Maple-Cinnamon Ice Cream
Champagne Chicken “Véronique”
Queen Betts
Tomato and Peach Salad with Burrata
Perfect Mayonnaise and Three Easy Sauces
Salted Caramel Cake
Highlands Bar and Grill
Down by The Sea
Asparagus Soup with Perfect Sea Scallops
Parmesan-Crusted Chicken with Lemon Butter
Steak au Poivre
Easy & Elegant Christmas Eve
Lobster Bisque
Billionaire’s Meatloaf
Soufflé “Suissesse”
Heirloom Tomato Pie
Summer Berry Pavlova With Bourbon Whipped Cream
The Perfect Beurre Blanc Recipe
Dorothy's Coconut Cake Recipe from Alex Hitz
Alex Hitz's Roast Leg of Lamb and Mashed Peas
Alex Hitz's Chicken Country Captain Recipe
Classic Cooking
Alex Hitz's Oyster Stew Recipe
Host an Oscar-Worthy Party
World chefs: Hitz enhances southern food with French techniques
Best of 2012: A Southern cookbook sampler | The Atlanta Journal-Constitution
Comfort Food Haute Cuisine from Alex Hitz, Perfect for Thanksgiving & Christmas
Alex Hitz and His Beverly Hills Kitchen
Flower Magazine: Interview with Alex Hitz