WHAT PEOPLE SAY
January 1, 2015
House Beautiful / Alex's Kitchen by Alex Hitz
Impress your guests with this elegant dish – they’ll never guess it was such a cinch to make!
For the Poached Salmon
Yield: 6 to 8 servings
2 tablespoons minced shallots
2 pounds boneless, skinless salmon
½ teaspoon salt
¼ teaspoon ground black pepper
November 2, 2014
Serve this succulent dish — enhanced by a creamy sauce with just a bit of tang — for seated dinners or festive buffets.
FOR THE ROAST TENDERLOIN
Yield: 10 to 12 servings
1 6- to 8-pound beef tenderloin, trimmed
2 teaspoons salt
1 teaspoon ground black pepper
October 2, 2014
A rich, decadent, and extremely easy-to-make ice cream elevates this seasonal dessert.
APPLE-PEAR CUMBLE WITH
MAPPLE-CINNAMON ICE CREAM
6 T salted butter
2 lbs. apples, cored, peeled, and sliced
1 lb. pears, cored, peeled, and...
September 2, 2014
This riff on a classic French dish is pure magic — easy enough for a Tuesday supper, yet dazzling enough for a Saturday soiree. HB contributor Alex Hitz shares his recipe.
CHAMPAGNE CHICKEN "VERONIQUE"
2 pounds boneless, skinless chicken breasts (a...
July 2, 2014
Alex's Kitchen in House Beautiful by Alex Hitz
Assembled in minutes with the freshest of ingredients, this gorgeous salad is summer on a plate.
Every summer, mostly in July, I visit the Hamptons, on Long Island, New York. The beaches are great, and there's always lots happening, but one of my very favorite things a...
June 2, 2014
A luscious mayo with endless variations will transform your summer favorites—and it couldn’t be easier to whip up.
Summer is BLTs, grilled flank steak, fingerling potato salad, and coleslaw. Summer is tomatoes from the garden, crisp, cold lettuces, farm-stand corn on...
May 1, 2014
Alex’s twist on an old-fashioned favorite results in a delicious—and amazing looking!—treat that’s perfect for any occasion.
Trends are trends and traditions are traditions, and rarely do the two mix, but this cake is a hybrid. It's my favorite kind of thing — a class...
April 2, 2014
For a taste of spring, this luscious recipe celebrates the best of the season.
I fell in love with flavor at an early agein France, where I traveled often with my parents. In the 1970s, nothing the retasted like it did in America. The tomatoes, the peaches, the asparag...
Perfect Poached Salmon with Béarnaise Sauce
Perfect Roast Tenderloin of Beef with Horseradish Sauce
Apple-Pear Crumble with Maple-Cinnamon Ice Cream
Champagne Chicken “Véronique”
Tomato and Peach Salad with Burrata
Perfect Mayonnaise and Three Easy Sauces
Salted Caramel Cake
Asparagus Soup with Perfect Sea Scallops
Parmesan-Crusted Chicken with Lemon Butter
March 2, 2014
Steak au Poivre
January 2, 2014
December 2, 2013
November 2, 2013
October 2, 2013
Heirloom Tomato Pie
September 2, 2013
Summer Berry Pavlova With Bourbon Whipped Cream
July 2, 2013
The Perfect Beurre Blanc Recipe
June 2, 2013
Dorothy's Coconut Cake Recipe from Alex Hitz
May 2, 2013
Alex Hitz's Roast Leg of Lamb and Mashed Peas
April 1, 2013
Alex Hitz's Chicken Country Captain Recipe
March 2, 2013
Alex Hitz's Oyster Stew Recipe
February 2, 2013