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Alex Hitz contributed two stories to the January/February 2016 issue of Town & Country Magazine. #Editorial1

​ MORE OFTEN THAN NOT, holiday traditions are defined by what’s served, the food that becomes vetted and favorite for generations: Roast...

​ MOST OF THE TIME, if you move to a new city far away from the one you grew up in, you end up making another kind of family: the family...

​ Since 1984, uber-decorators like Peter Marino, Brian McCarthy, and Ellie Cullman have flocked to New York’s Chinese Porcelain Company...

​ ANN BARBIER-MUELLER is a Texas girl through and through. She grew up riding horses and fishing trout on a cattle ranch. She’s blonde...

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​ You’re discerning, worldly, stylish, and savvy. You get it. You know that late August and September are the ULTIMATE season for...

​ Experts and pundits opine that the Lobster Salad from Hampton’s commissary Loaves and Fishes is an economic bell-weather. North of $100...

​ Summer greetings—and here’s a summer tip that will serve you far better than “plant the corn early” or “take an umbrella in case of...

IN 1954, ROBERT SHAW made it big when his album Christmas Hymns and Carols went gold. “Gold” meant it sold at least a million copies—it...

​ It’s impossible not to feel right at home at The Mansion on Turtle Creek, a pink-stuccoed masterpiece nestled in Dallas’ leafy Highland...

THESE DAYS, it’s hard to imagine true seasonality in food, even though you may read about it every day. While everything seems to be...

WHENEVER NAN and Tommy Kempner were in town, Sunday nights were super-special occasions. Unlike the more formal seated lunches and...

It’s considered the jewel of the South’s social season, and on that subject, 400 Georgians can’t be wrong. AN ANNUAL BENEFIT FOR THE...

Impress your guests with this elegant dish – they’ll never guess it was such a cinch to make! For the Poached Salmon Yield: 6 to 8...

Celebrity chef Alex Hitz teaches a Los Angeles cooking club his secrets to perfecting the ultimate holiday feast. Celebrity chef and...

Chef, cookbook author, and master entertainer Alex Hitz hosts a Christmas Eve dinner for 40 in his Los Angeles home. ​ You could say Alex...

A Host with the most Alex Hitz sets the Thanksgiving table and shares his entertaining quips. To Alex Hitz, entertaining is an art form:...

Serve this succulent dish — enhanced by a creamy sauce with just a bit of tang — for seated dinners or festive buffets. FOR THE ROAST...

A rich, decadent, and extremely easy-to-make ice cream elevates this seasonal dessert. APPLE-PEAR CUMBLE WITH MAPPLE-CINNAMON ICE CREAM...

This riff on a classic French dish is pure magic — easy enough for a Tuesday supper, yet dazzling enough for a Saturday soiree. HB...

Alex wrote an article for Town and Country last year about his dear friend and California legend Betsy Bloomingdale. In case you missed...

Assembled in minutes with the freshest of ingredients, this gorgeous salad is summer on a plate. Every summer, mostly in July, I visit...

A luscious mayo with endless variations will transform your summer favorites—and it couldn’t be easier to whip up. Summer is BLTs,...

Alex’s twist on an old-fashioned favorite results in a delicious—and amazing looking!—treat that’s perfect for any occasion. Trends are...

After three decades, the Birmingham, Alabama, restaurant remains an American icon. In 1982, on a treelined central street in downtown...

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For a taste of spring, this luscious recipe celebrates the best of the season. I fell in love with flavor at an early agein France, where...

It’s a delicious riff on a classic dish that can be whipped up in no time flat. Just remember three basic steps. To me, there's really...

The art of tableside cooking has all but vanished from restaurants. But who’s to say you can’t create that same magic at home? Stunning,...

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An elegant and luscious soup is the perfect way to celebrate the holiday season and pay tribute to the comforts of tradition. When I was...

It's beloved as comfort food, but this classic dish can hold its own at even the fanciest affairs. When I moved to New York in the...

Inspired by a childhood visit to a London restaurant. Alex’s twice-baked soufflé is a real showstopper—and it’s easy to make. The name of...

Now is the season for truly delicious tomatoes — in every variety. And this pie recipe lets you revel in all their juicy glory. I won't...

Layers of meringue, fruit, and whipped cream become a simple yet sublime dessert that's perfect for a summer evening. Alex Hitz shows us...

Yes, it's French — but don't let that intimidate you. Alex Hitz's simple, classic sauce makes anything and everything taste better....

It took some work to re-create the dessert he remembered from his childhood, but the result does both his mothers proud. Get the recipe...

This simple, hearty feast can go from any day to holiday with ease. If this dish doesn't have a sense of occasion, I'm not sure what...

A Low Country classic gets a spicy, colorful update. It's the perfect thing to serve when you've got lots of company. Georgia on my mind....

Bicoastal Chef to Share recipes with channel city members. Click here for readable PDF #Press #Press1

Our new food columnist for 2013, Alex Hitz, puts a distinctively gourmet spin on down-home dishes. Here, he shares an elegant and festive...

In the role of playing gracious host, Atlanta native Alex Hitz, author of My Beverly Hills Kitchen, is a mega-star. Use his do-ahead menu...

Alex, along with his book, My Beverly Hills Kitchen: Classic Southern Cooking with a French Twist, were featured in the Chicago Tribune...

As 2012 draws to a close, we pause to remember some of the best Southern cookbooks of the year, and we include a delicious and...

​ Here at the Truffle, we enter that time of year when we must make decisions about where to go on each various up-coming holidays....

​ ​ One of the upcoming Fall book releases about which I am most excited is Alex Hitz’s My Beverly Hills Kitchen: Classic Southern...

After lecturing at Birmingham Antiques at the Gardens, Alex sat down with flower’s Managing Editor, Abbey Waller to discuss the ins and...