Now is the season for truly delicious tomatoes — in every variety. And this pie recipe lets you revel in all their juicy glory. I won't insult your intelligence by gushing on about the glories of late-summer tomatoes. I know you get it. But these days, we're all so accustomed to eating tomatoes year-round that I have to say: They are truly superior right now. August through September is the absolute height of tomato season. Try this pie with any variety of tomatoes you'd like