Steak au Poivre
The art of tableside cooking has all but vanished from restaurants. But who’s to say you can’t create that same magic at home? Stunning, succulent, easy, elegant—these are but four words to describe that indescribable feeling of sophistication and accomplishment that this short preparation gives you. The whole thing goes straight from the skillet to your gorgeous finished plate in mere minutes. I'd suggest "romantic dinner for two," "special occasion menu," and "super-knock-y

