Parmesan-Crusted Chicken with Lemon Butter
It’s a delicious riff on a classic dish that can be whipped up in no time flat. Just remember three basic steps. To me, there's really nothing better than sautéed chicken in a pan sauce. Done right, it can make a merely capable cook look like a superior one. It was just about the first thing I ever learned to do by myself as a child, and the thing I still order time and again whenever I can in restaurants. So many people ask me, "Alex, what's your favorite recipe?" I hardly e

