Impress your guests with this elegant dish – they’ll never guess it was such a cinch to make! For the Poached Salmon Yield: 6 to 8 servings Ingredients 2 tablespoons minced shallots 2 pounds boneless, skinless salmon ½ teaspoon salt ¼ teaspoon ground black pepper 1½ cups white wine 2 tablespoons salted butter, cut into quarters Directions Preheat the oven to 375° F. Add 1 tablespoon of shallots to a 9" x 13" baking dish and spread them out evenly. Season the salmon on each si

Celebrity chef Alex Hitz teaches a Los Angeles cooking club his secrets to perfecting the ultimate holiday feast. Celebrity chef and author Alex Hitz has taught legions of fans to cook with his legendary book, My Beverly Hills Kitchen. But when he accepted an invitation from friend and fellow Angeleno Kim Uzielli to instruct a cooking club of kitchen-savvy friends on how to prepare a holiday feast, Hitz was faced with the challenge of teaching his very first class. “Kim calle