Parmesan-Crusted Chicken with Lemon Butter
It’s a delicious riff on a classic dish that can be whipped up in no time flat. Just remember three basic steps. To me, there's really...
Steak au Poivre
The art of tableside cooking has all but vanished from restaurants. But who’s to say you can’t create that same magic at home? Stunning,...
Easy & Elegant Christmas Eve
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Lobster Bisque
An elegant and luscious soup is the perfect way to celebrate the holiday season and pay tribute to the comforts of tradition. When I was...
Billionaire’s Meatloaf
It's beloved as comfort food, but this classic dish can hold its own at even the fanciest affairs. When I moved to New York in the...
Soufflé “Suissesse”
Inspired by a childhood visit to a London restaurant. Alex’s twice-baked soufflé is a real showstopper—and it’s easy to make. The name of...
Heirloom Tomato Pie
Now is the season for truly delicious tomatoes — in every variety. And this pie recipe lets you revel in all their juicy glory. I won't...