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    Guess Who Isn’t Coming to Dinner

    It is, according to Susan Gutfreund, the society hostess, the epitome of civilized living. It is, said Karen Mordechai, an entrepreneur behind the successful dining series Sunday Suppers, in Brooklyn, a far less geeky way of networking than a Meetup. It is, said Alex Hitz, the author of a new cookbook, “My Beverly Hills Kitchen: Classic Southern Cooking With a French Twist,” the great social equalizer. Read full article here #Press #Press2
    Guess Who Isn’t Coming to Dinner

    Recipe for Alex’s Red Pepper Tart

    click here for full article Click here to go to recipe #Press #Press2
    Recipe for Alex’s Red Pepper Tart

    5 New Southern Cookbooks That Do It Right

    New Southern Cookbooks That Do It Right. Click for full article #Press #Press2
    5 New Southern Cookbooks That Do It Right

    A House For A Host

    NOBODY ENTERTAINS WITH MORE FLAIR—OR FREQUENCY—THAN ALEX HITZ Relaxed elegance defines the dinning room of chef and cookbook author Alex Hitz’s Los Angeles house. The contemporary architecture, curtainless windows, and rugless floor ease the formality of the furnishings: an English mahogany table and Italian pier mirror, both 18th-century, and 1950s Louis XVI-style chairs from Maison Jansen. Altar candles soar from the Fabergé candelabra, a prized heirloom. OPPOSITE: The gran
    A House For A Host
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