Flower Magazine: Interview with Alex Hitz
After lecturing at Birmingham Antiques at the Gardens, Alex sat down with flower’s Managing Editor, Abbey Waller to discuss the ins and...
Guess Who Isn’t Coming to Dinner
It is, according to Susan Gutfreund, the society hostess, the epitome of civilized living. It is, said Karen Mordechai, an entrepreneur...
Recipe for Alex’s Red Pepper Tart
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5 New Southern Cookbooks That Do It Right
New Southern Cookbooks That Do It Right. Click for full article #Press #Press2
A House For A Host
NOBODY ENTERTAINS WITH MORE FLAIR—OR FREQUENCY—THAN ALEX HITZ Relaxed elegance defines the dinning room of chef and cookbook author Alex...
Table Talk: Cookbook Author Alex Hitz on Holiday Entertaining
“I wanted Southern food, but I wanted it on my terms,” explains Alex Hitz in the introduction to his recently published cookbook, My...
Southern Charm and Comforts
Alex Hitz shares his take on classic Southern cooking with a French twist in his new book, My Beverly Hills Kitchen (Knopf), which...
Chef Alex Hitz on Organic Eating, and Why He’d Bring Salt to a Desert Island
Alex Hitz is the creator of the gourmet frozen-food line Beverly Hills Kitchen. He has appeared on QVC and HSN, where his show earned the...
Hitz the Spot
Sitting in his mother’s garden at the Swan House, Alex Hitz looks right at home. Perhaps it’s because this is a homecoming of sorts....
That's Entertainment!
He has cooked for Reagans and royals, but Atlanta-born chef Alex Hitz still likes his shrimp and grits—albeit in a creamy velouté Click...
