The Ultimate Thanksgiving Feast

June 1, 2012

Recipes from some of our favorite people, Chefs, designers, architects and bloggers all guaranteed to impress your friends and family this Thanksgiving.

 

 

Growing up in the South, we never had pumpkin anything. It wasn’t until I spent my first Thanksgiving in New York, and then in Los Angeles, that I had pumpkin in the fall with any regularity. Here’s a recipe I devised several Thanksgivings ago to punch up the flavor of regulation canned pumpkin with the warmth of my favorite nut, the pecan, and the tang of delectably indescribable French Roquefort

 

 

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